Directions:
- Preheat oven to 375°.
- Combine mayonnaise and 1/2 teaspoon Creole seasoning in a small bowl; cover and chill.
- Split rolls lengthwise, cutting to, but not through, other side. Place on a baking sheet; coat insides of rolls with cooking spray. Bake at 375° for 4 minutes or until lightly toasted. Set aside.
- Sprinkle 1 teaspoon Creole seasoning over shrimp; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 4 minutes. Add shrimp; sauté 4 minutes or until shrimp are done.
- Spread mayonnaise mixture evenly over cut sides of rolls; top each evenly with lettuce and tomato. Spoon shrimp mixture over tomato. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.91 Kcal (2160 kJ) | ||
| Calories from fat | 299.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 83.4mg | 28% | |
| Sodium | 1702.08mg | 71% | |
| Potassium | 307.49mg | 7% | |
| Total Carbs | 46.72g | 16% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.47 Kcal (802 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 51% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 28% | |
| Sodium | 631.7mg | 71% | |
| Potassium | 114.12mg | 7% | |
| Total Carbs | 17.34g | 16% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 4.68g | 25% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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