Directions:
- In a medium bowl mash avocado with a fork. Add cheese; stir until smooth.
- Stir in catsup, horseradish, lemon peel, lemon juice, and chili powder.
- On one tortilla spread 1/4 cup of the avocado mixture, leaving 1-inch border around the edges. Top with a layer of spinach. Sprinkle with a scant 2 tablespoons almonds and about 1/4 cup shrimp.
- Roll up tightly. Secure with a party pick, if necessary, to prevent unrolling.
- Repeat with remaining tortillas, avocado mixture, spinach, almonds, and shrimp.
- Place rolled tortillas on a tray or platter. Cover and chill up to 4 hours before serving.
- To serve, cut each rolled tortilla into 1-inch slices, discarding ends. Secure with party picks, if necessary. Arrange slices on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.28 Kcal (1500 kJ) | ||
| Calories from fat | 236.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 29% | |
| Sodium | 352.97mg | 15% | |
| Potassium | 538.22mg | 11% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 156.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 41% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 29% | |
| Sodium | 233.05mg | 15% | |
| Potassium | 355.36mg | 11% | |
| Total Carbs | 11.7g | 6% | |
| Sugars | 3.16g | 19% | |
| Dietary Fiber | 3.02g | 18% | |
| Protein | 10.5g | 32% | |
| Vitamin C | 7.9mg | 20% | |
| Iron | 1.2mg | 10% | |
| Calcium | 75.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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