Ingredients:
- 2-1/2 cups shell pasta cooked al dente then drained and cooled
- 6 green onions including some tender green tops sliced
- lettuce leaves for lining plates
Directions:
- In bowl combine pasta, bell pepper, onion and celery then stir well.
- In separate bowl toss avocados with lemon juice and add to salad along with shrimp.
- Cover and refrigerate several hours.
- Combine all ingredients and whisk well until blended.
- Add 1 cup dressing, salt and pepper then mix well 1 hour before serving.
- Line a platter with lettuce and mound salad on top then garnish with eggs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1839.06 Kcal (7700 kJ) | ||
| Calories from fat | 822.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.34g | 141% | |
|---|---|---|---|
| Cholesterol | 1651.43mg | 550% | |
| Sodium | 4192.02mg | 175% | |
| Potassium | 734.79mg | 16% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 210.98g | 422% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 20.3mg | 113% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 527.81 Kcal (2210 kJ) | ||
| Calories from fat | 235.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 141% | |
|---|---|---|---|
| Cholesterol | 473.96mg | 550% | |
| Sodium | 1203.1mg | 175% | |
| Potassium | 210.88mg | 16% | |
| Total Carbs | 9.41g | 11% | |
| Sugars | 1.49g | 21% | |
| Dietary Fiber | 2.42g | 34% | |
| Protein | 60.55g | 422% | |
| Vitamin C | 12.9mg | 75% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.8mg | 113% | |
| Calcium | 93.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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