Directions:
- Cook pasta according to directions, drain and rinse with cold water.
- In large serving bowl, mix together mayo, zest, lemon juice, salt and pepper. Stir well. Add capers, tomatoes and onion. Stir well and set aside.
- Add cooked pasta and shrimp to the bowl. Toss to mix well. Let stand at room temperature for 15 minutes for flavors to develop, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.81 Kcal (1619 kJ) | ||
| Calories from fat | 267.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 89.75mg | 30% | |
| Sodium | 720.84mg | 30% | |
| Potassium | 157.01mg | 3% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.22 Kcal (1043 kJ) | ||
| Calories from fat | 172.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 46% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 30% | |
| Sodium | 464.44mg | 30% | |
| Potassium | 101.16mg | 3% | |
| Total Carbs | 8.43g | 4% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 9.42g | 29% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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