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Prep Time: 10 Minutes Cook Time: 32 Minutes |
Ready In: 42 Minutes Servings: 2 |
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Tasty and full of flavor Ingredients:
30 pieces shrimp |
5 ounces angel hair pasta |
3 garlic cloves |
2 tablespoons fresh parsley |
1 tablespoon salt |
1 tablespoon ground black pepper |
2 tablespoons butter |
5 tablespoons olive oil |
Directions:
1. Boil Pasta in salted water until cooked, drain and set it aside for a while.
2. Peel garlic cloves and crush it.
3. Rinse out shrimp in warm water.
4. Season with black ground pepper, salt, garlic, 2 tblspns of olive oil and the butter. Refrigerate for about and 30 minutes.
5. After 30 minutes remove Shrimp from fridge and heat a skillet with the 3 tbspns olive oil on medium-low heat.
6. When oil is hot add the shrimp and fry for 5 minutes.
7. Toss shrimp and fry for another 5 minutes.
8. Add pasta and parsley and toss again for 2 minutes.
9. Serve.
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