Directions:
- Shrimp are normally an ingredient in paella and so is chorizo but I left the chicken and several other ingredients out to simplify it for you.
- In a large saute pan heat chorizo over medium heat until fat is rendered, about 3 minutes. Add garlic and cook, stirring, until fragrant. Add tomato, chicken broth, and saffron; bring to a simmer. Season generously with salt and pepper. Add rice and frozen peas; stir to combine. Cover and bring up to a simmer. Let cook for about 2 minutes. Season shrimp with salt and pepper and lay on top of rice mixture. Cover and continue to cook until shrimp are just done, about 4 more minutes. Season with salt and pepper, if necessary, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.66 Kcal (2607 kJ) | ||
| Calories from fat | 354.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 2114.17mg | 88% | |
| Potassium | 463.37mg | 10% | |
| Total Carbs | 53.25g | 18% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.1 Kcal (691 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 61% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 29% | |
| Sodium | 560.59mg | 88% | |
| Potassium | 122.87mg | 10% | |
| Total Carbs | 14.12g | 18% | |
| Sugars | 1.2g | 18% | |
| Dietary Fiber | 1.47g | 22% | |
| Protein | 4.89g | 37% | |
| Vitamin C | 4.2mg | 27% | |
| Iron | 0.6mg | 12% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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