Directions:
- Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers or hard bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.87 Kcal (1339 kJ) | ||
| Calories from fat | 218.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 123.44mg | 41% | |
| Sodium | 396.55mg | 17% | |
| Potassium | 190.5mg | 4% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.14 Kcal (1227 kJ) | ||
| Calories from fat | 200.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 37% | |
|---|---|---|---|
| Cholesterol | 113.13mg | 41% | |
| Sodium | 363.41mg | 17% | |
| Potassium | 174.58mg | 4% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.51g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.52g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 63.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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