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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a Brain mold. Works for any occasion for me - delicioso!! Can be halved for smaller events or fewer people. Ingredients:
2 (10 3/4 ounce) cans cream of mushroom soup |
16 ounces cream cheese, softened |
2 (1/4 ounce) envelopes unflavored gelatin, softened in 1/2 cup of water |
1 bunch green onion, chopped |
3 lbs cooked shrimp or 1 1/2 lbs cooked crabmeat, coarsely chopped |
1 cup mayonnaise |
1 -2 tablespoon lemon juice |
tabasco sauce |
Directions:
1. Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers or hard bread.
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