Pickle Dip Recipe

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Pickle Dip
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Ingredients:

Directions:

  1. 1. Toss together celery, onion and pickles.
  2. 2. In a seperate bowl blend cream cheese until smooth then add mayonnaise, worcestershire, garlic salt and pepper.
  3. 3. Add chopped ingredients and mix well.
  4. 4.Refrigerate for at least two hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.24 Kcal (349 kJ)
Calories from fat 71.38 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 17.33mg 6%
Sodium 173.47mg 7%
Potassium 97.21mg 2%
Total Carbs 2.03g 1%
Sugars 1.33g 5%
Dietary Fiber 0.57g 2%
Protein 1.18g 2%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 174.98 Kcal (733 kJ)
Calories from fat 150.05 Kcal
% Daily Value*
Total Fat 16.67g 12%
Cholesterol 36.43mg 6%
Sodium 364.63mg 7%
Potassium 204.33mg 2%
Total Carbs 4.26g 1%
Sugars 2.8g 5%
Dietary Fiber 1.19g 2%
Protein 2.49g 2%
Vitamin C 3mg 2%
Iron 0.3mg 1%
Calcium 59.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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