Directions:
- 1. Toss together celery, onion and pickles.
- 2. In a seperate bowl blend cream cheese until smooth then add mayonnaise, worcestershire, garlic salt and pepper.
- 3. Add chopped ingredients and mix well.
- 4.Refrigerate for at least two hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.24 Kcal (349 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 173.47mg | 7% | |
| Potassium | 97.21mg | 2% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.98 Kcal (733 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 12% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 6% | |
| Sodium | 364.63mg | 7% | |
| Potassium | 204.33mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 2.8g | 5% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 2.49g | 2% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 59.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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