Main
Recipes
Main Ingredients
Seafood
Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing (Rachael Ray) Recipe

Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing (Rachael Ray) Recipe

Posted by

Rate It!

Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 hearts romaine lettuce
1 lb jumbo fully cooked shrimp , from the seafood counter in market
1 rotisserie chicken , available in many markets
4 heaping tbsp reduced fat mayonnaise
1 clove garlic, crushed
1 lemon , zested and juiced
2 tbsp anchovy paste, optional (but it tastes better with it in. if you think you don'tsp like anchovies, try them in this sauce. they just taste salty and yummy!)
1/2 cup grated parmigiano-reggiano
2 tsp worcestershire sauce
1 tsp coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal
3 tbsp extra-virgin olive oil , pour to the count of 4

Directions:

Cut bottoms off the romaine and cut the heads in half lengthwise. Wash lettuce and separate the leaves. Let it dry in the dish draining rack while you prepare the rest of the menu.
Remove the tails from the shrimp and place the shrimp in a bowl or, pack for travel, if this is a picnic meal.
To remove the chicken meat from the chicken, cut the chicken breasts off first. Cut the legs and thighs off using kitchen scissors to help you. Slice the meat up on an angle. Arrange on a plate or in a plastic container.
Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire and pepper into the blender and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.
Place lettuce on a serving platter or pack in large plastic bag or container to travel.
To assemble, spread dressing onto a lettuce leaf. Fill leaf with a large shrimp or sliced cold chicken, like a lettuce taco, and eat!
To pack for picnic, take the romaine hearts in plastic food storage bags. Pack the shrimp and cut chicken in separate bags and pack dressing in small plastic container.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.67 Kcal (1987 kJ)
Calories from fat	286.88 Kcal
		% Daily Value*
Total Fat	31.88g	49%
Cholesterol	327.99mg	109%
Sodium	2972.49mg	124%
Potassium	100.81mg	2%
Total Carbs	2.61g	1%
Sugars	0.94g	4%
Dietary Fiber	0.74g	3%
Protein	41.72g	83%
Vitamin C	8.3mg	14%
Iron	5.9mg	33%
Calcium	120mg	12%

Amount Per 100 g
Calories	235.73 Kcal (987 kJ)
Calories from fat	142.47 Kcal
		% Daily Value*
Total Fat	15.83g	49%
Cholesterol	162.89mg	109%
Sodium	1476.23mg	124%
Potassium	50.07mg	2%
Total Carbs	1.29g	1%
Sugars	0.47g	4%
Dietary Fiber	0.37g	3%
Protein	20.72g	83%
Vitamin C	4.1mg	14%
Iron	2.9mg	33%
Calcium	59.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caesar Salad Dressing

Romaine lettuce hearts, Low-fat mayonnaise and 8 more..
Caesar Salad Dressing

Garlic clove, chopped, Kosher salt and 9 more..
Caesar Salad for Two

Garlic cloves, Anchovy fillets, Lemon , juice of and 8 more..
Lime Caesar Salad

Garlic cloves, minced, Canned anchovy fillets and 10 more..
Stuffed Artichokes - Giada De Laurentiis

Lemons, Garlic , smashed, Artichokes and 12 more..
Garlic Chicken in Casserole with Israeli Couscous (Anne Burrell)

Whole garlic bulbs, Lemon , zested and juiced and 19 more..
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

Garlic cloves, minced, Chopped fresh rosemary and 13 more..
Barefoot Contessa's Greek Panzanella

Extra virgin olive oil and 16 more..