Caesar Salad Dressing Recipe

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Ingredients:

Serving

2 romaine lettuce hearts
4 tbsp low-fat mayonnaise
1 garlic clove, crushed
1 lemon , juice and zest of
2 tbsp anchovy paste or 4 anchovies
1/2 cup grated parmigiano-reggiano cheese
2 tsp worcestershire sauce
1 tsp dijon mustard
1 tsp coarse black pepper
3 tbsp extra virgin olive oil , pour to the count of 4

Directions:

Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into the blender and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.97 Kcal (448 kJ)
Calories from fat	89.27 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	30.17mg	10%
Sodium	1254.44mg	52%
Potassium	34.11mg	1%
Total Carbs	2.58g	1%
Sugars	0.74g	3%
Dietary Fiber	0.43g	2%
Protein	2.74g	5%
Vitamin C	4.2mg	7%
Iron	0.9mg	5%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	253.39 Kcal (1061 kJ)
Calories from fat	211.46 Kcal
		% Daily Value*
Total Fat	23.5g	15%
Cholesterol	71.47mg	10%
Sodium	2971.51mg	52%
Potassium	80.79mg	1%
Total Carbs	6.11g	1%
Sugars	1.74g	3%
Dietary Fiber	1.02g	2%
Protein	6.5g	5%
Vitamin C	10mg	7%
Vitamin A	0.1mg	1%
Iron	2mg	5%
Calcium	125.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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