Directions:
- Preheat oven to 350 degrees F.
- Arrange wonton skins in single layer on a flat surface. Cut out circles using a 2-inch cookie cutter. Lightly coat baking sheets with sesame oil, transfer rounds to pan. Drizzle wontons with a little sesame oil, season, to taste, with salt. Bake until lightly browned, about 5 minutes. Let cool completely. The wonton crackers may be made several days ahead and stored at room temperature in an airtight container.
- Blanch the snow peas in a large pot of rapidly boiling water for 1 minute. Drain well then rinse in cold water to stop the cooking process. Julienne the snow peas, radishes, and carrots, place them in a large bowl. Add sesame seeds, mint, and ginger. Whisk together the marinade ingredients in a separate mixing bowl, pour 1/2 the marinade over the slaw, toss to coat.
- Remove the shrimp tails and discard. Split the shrimp in half lengthwise and place in a large bowl. Pour the remaining marinade over the shrimp.
- To assemble: place a small amount of snow pea slaw on wonton cracker. Top with 2 shrimp halves, cut side down. Garnish with black sesame seeds and mint before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.41 Kcal (182 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 3% | |
| Sodium | 36.29mg | 2% | |
| Potassium | 53.48mg | 1% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 5% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 3% | |
| Sodium | 128.31mg | 2% | |
| Potassium | 189.1mg | 1% | |
| Total Carbs | 7.49g | 1% | |
| Sugars | 1.94g | 2% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 6.65g | 4% | |
| Vitamin C | 8.4mg | 4% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 26.7mg | 42% | |
| Calcium | 54.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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