Directions:
- Preheat oven to 350°. Stir together pepper Jack cheese and next 6 ingredients. Spoon into tortilla chip scoops; place on a baking sheet. Bake 8 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.28 Kcal (4138 kJ) | ||
| Calories from fat | 473.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.63g | 81% | |
|---|---|---|---|
| Cholesterol | 369.5mg | 123% | |
| Sodium | 3042.4mg | 127% | |
| Potassium | 1208.15mg | 26% | |
| Total Carbs | 71.13g | 24% | |
| Sugars | 29.02g | 116% | |
| Dietary Fiber | 13.57g | 54% | |
| Protein | 65.19g | 130% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 420.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 189.31 Kcal (793 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 81% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 123% | |
| Sodium | 582.77mg | 127% | |
| Potassium | 231.42mg | 26% | |
| Total Carbs | 13.63g | 24% | |
| Sugars | 5.56g | 116% | |
| Dietary Fiber | 2.6g | 54% | |
| Protein | 12.49g | 130% | |
| Vitamin C | 3.4mg | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 24% | |
| Calcium | 80.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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