Shrimp 'n' Spinach Risotto Recipe

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Ingredients:

Serving

3 1/4-3 3/4 cups chicken broth
1 1/2 cups chopped fresh mushrooms
1 small onion, chopped
3 garlic cloves, minced
1 tbsp butter
1 cup uncooked arborio rice
1 (6 oz) package fresh baby spinach, coarsely chopped
1 lb cooked medium shrimp, peeled and deveined
1/2 cup shredded parmesan cheese
1/4 tsp pepper

Directions:

In a small saucepan, heat broth and keep warm.
In a large nonstick skillet, saute the mushrooms, onion and garlic in butter until tender, about 3 minutes.
Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup heated broth. Cook and stir until all of the liquid is absorbed.
Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions.
Cook just until risotto is creamy and rice is almost tender. Total cooking time is about 20 minutes. Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.3 Kcal (2417 kJ)
Calories from fat	178.17 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	171.28mg	57%
Sodium	1339.99mg	56%
Potassium	589.64mg	13%
Total Carbs	57.06g	19%
Sugars	2.48g	10%
Dietary Fiber	1.43g	6%
Protein	33.11g	66%
Vitamin C	21.1mg	35%
Iron	1.8mg	10%
Calcium	230.9mg	23%

Amount Per 100 g
Calories	129.75 Kcal (543 kJ)
Calories from fat	40.04 Kcal
		% Daily Value*
Total Fat	4.45g	30%
Cholesterol	38.5mg	57%
Sodium	301.17mg	56%
Potassium	132.53mg	13%
Total Carbs	12.83g	19%
Sugars	0.56g	10%
Dietary Fiber	0.32g	6%
Protein	7.44g	66%
Vitamin C	4.7mg	35%
Iron	0.4mg	10%
Calcium	51.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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