Directions:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.93 Kcal (2696 kJ) | ||
| Calories from fat | 499.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.45g | 85% | |
|---|---|---|---|
| Cholesterol | 181.07mg | 60% | |
| Sodium | 739.69mg | 31% | |
| Potassium | 355.5mg | 8% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 285.7 Kcal (1196 kJ) | ||
| Calories from fat | 221.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 85% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 60% | |
| Sodium | 328.18mg | 31% | |
| Potassium | 157.73mg | 8% | |
| Total Carbs | 6.06g | 5% | |
| Sugars | 1.78g | 16% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 9.7g | 44% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 49.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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