Shrimp Marinara With Linguine |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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You can use spaghetti in place of linguine in a pinch. Add hot red pepper flakes if you like a little heat. Ingredients:
1 lb dry linguine |
2 tablespoons olive oil, divided |
1 medium onion, chopped |
3 large garlic cloves, minced |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (14 1/2 ounce) can chicken broth |
1 (12 ounce) can tomato paste (or 2 6 oz cans) |
1/2 cup dry red wine |
2 teaspoons dried basil |
1/2 teaspoon dried oregano |
1 teaspoon salt |
1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen) |
grated parmesan cheese (for serving) |
Directions:
1. Cook linguine according to package directions. Drain and keep warm.
2. Meanwhile, heat 1 tbsp olive oil in a large skillet. Add onion and garlic. Sauté for 2 minutes,.
3. Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.
4. Bring to a boil. Reduce heat to low. simmer, uncovered, for 10 minutes.
5. Heat remaining 1 tbsp olive oil in a separate skillet. Add shrimp. Sauté 3 to 4 minutes until shrimp turns pink.
6. Add shrimp to sauce. Simmer for 2 to 3 minutes or until heated through.
7. Serve over linguine.
8. Serve with Parmesan cheese if desired.
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