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Shrimp Limone With Pasta & Asparagus Recipe

Shrimp Limone With Pasta & Asparagus Recipe

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Ingredients:

Serving

Directions:

Boil pasta as directed. Save 1/3 cup pasta water. Drain pasta; put in a serving bowl.
Grate 2 teaspoons lemon zest and squeeze 3 Tablespoons lemon juice from lemons.
Heast 2 teaspoons oil in skillet. Add shrimp and saute until just cooked 2-3 minutes. Transfer to a serving bowl with pasta.
Heat remaining 2 teaspoons oil in skillet. Add onion; saute until translucent. Add asparagus, garlic, pepper and salt. Saute 2-3 minutes until crisp-tender.
Stir in cream, lemon zest and juice, basil and olives; heat through.
Pour over pasta and shrimp. Toss and add reserved cooking water to desired consistancy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1245.01 Kcal (5213 kJ)
Calories from fat	725.23 Kcal
		% Daily Value*
Total Fat	80.58g	124%
Cholesterol	190.99mg	64%
Sodium	1490.54mg	62%
Potassium	613.57mg	13%
Total Carbs	96.59g	32%
Sugars	6.64g	27%
Dietary Fiber	8.85g	35%
Protein	39.89g	80%
Vitamin C	30.2mg	50%
Iron	6.7mg	37%
Calcium	190.1mg	19%

Amount Per 100 g
Calories	238.58 Kcal (999 kJ)
Calories from fat	138.98 Kcal
		% Daily Value*
Total Fat	15.44g	124%
Cholesterol	36.6mg	64%
Sodium	285.63mg	62%
Potassium	117.58mg	13%
Total Carbs	18.51g	32%
Sugars	1.27g	27%
Dietary Fiber	1.7g	35%
Protein	7.64g	80%
Vitamin C	5.8mg	50%
Iron	1.3mg	37%
Calcium	36.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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