Directions:
- Boil pasta as directed. Save 1/3 cup pasta water. Drain pasta; put in a serving bowl.
- Grate 2 teaspoons lemon zest and squeeze 3 Tablespoons lemon juice from lemons.
- Heast 2 teaspoons oil in skillet. Add shrimp and saute until just cooked 2-3 minutes. Transfer to a serving bowl with pasta.
- Heat remaining 2 teaspoons oil in skillet. Add onion; saute until translucent. Add asparagus, garlic, pepper and salt. Saute 2-3 minutes until crisp-tender.
- Stir in cream, lemon zest and juice, basil and olives; heat through.
- Pour over pasta and shrimp. Toss and add reserved cooking water to desired consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.01 Kcal (5213 kJ) | ||
| Calories from fat | 725.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.58g | 124% | |
|---|---|---|---|
| Cholesterol | 190.99mg | 64% | |
| Sodium | 1490.54mg | 62% | |
| Potassium | 613.57mg | 13% | |
| Total Carbs | 96.59g | 32% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 39.89g | 80% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 6.7mg | 37% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 238.58 Kcal (999 kJ) | ||
| Calories from fat | 138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 124% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 64% | |
| Sodium | 285.63mg | 62% | |
| Potassium | 117.58mg | 13% | |
| Total Carbs | 18.51g | 32% | |
| Sugars | 1.27g | 27% | |
| Dietary Fiber | 1.7g | 35% | |
| Protein | 7.64g | 80% | |
| Vitamin C | 5.8mg | 50% | |
| Iron | 1.3mg | 37% | |
| Calcium | 36.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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