Shrimp Limone With Pasta & Asparagus |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Yummy shrimp and pasta dish. Ingredients:
12 ounces fettuccine pasta |
2 lemons |
4 teaspoons olive oil |
1 lb raw shrimp, peeled and deveined |
1 large onion, thinly sliced |
1 1/2 lbs asparagus spears |
2 teaspoons garlic, minced |
3/4 cup cream |
1 cup basil leaves, cut in strips |
1/2 cup kalamata olive, pitted |
Directions:
1. Boil pasta as directed. Save 1/3 cup pasta water. Drain pasta; put in a serving bowl.
2. Grate 2 teaspoons lemon zest and squeeze 3 Tablespoons lemon juice from lemons.
3. Heast 2 teaspoons oil in skillet. Add shrimp and saute until just cooked 2-3 minutes. Transfer to a serving bowl with pasta.
4. Heat remaining 2 teaspoons oil in skillet. Add onion; saute until translucent. Add asparagus, garlic, pepper and salt. Saute 2-3 minutes until crisp-tender.
5. Stir in cream, lemon zest and juice, basil and olives; heat through.
6. Pour over pasta and shrimp. Toss and add reserved cooking water to desired consistancy.
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