Directions:
- In a large skillet, saute the garlic in medium-hot oil (about 300 degrees F) until light brown. Watch carefully so as not to burn. After about 6 to 8 minutes, quickly whisk in the butter and remove immediately from the fire. When all the butter has been added, the bits will become crisp.
- Remove them with a slotted spoon and reserve the oil and butter for saut?ing the shrimp.
- In a large skillet, heat about 2 to 3 tablespoons of the reserved oil and then saut? the shrimp for about 5 minutes. Turn over very briefly and then remove. Add more oil as necessary to saute all the shrimp. Salt to taste. Garnish with garlic bits and parsley. Serve with Mexican Rice.
- Try brushing garlic oil over French bread, then sprinkling it with parsley and toasting it.
- Serve this with the shrimp and accompany the dish with a lettuce and tomato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.14 Kcal (3095 kJ) | ||
| Calories from fat | 590.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.6g | 101% | |
|---|---|---|---|
| Cholesterol | 86.09mg | 29% | |
| Sodium | 1297.94mg | 54% | |
| Potassium | 119.3mg | 3% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.51 Kcal (1874 kJ) | ||
| Calories from fat | 357.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 101% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 29% | |
| Sodium | 785.83mg | 54% | |
| Potassium | 72.23mg | 3% | |
| Total Carbs | 20.42g | 11% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 5.77g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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