Directions:
- Cook shrimp in boiling salted water until pink. Usually 2 1/2 to 3 minutes. Drain and transfer to a large bowl.
- Combine remaining ingredients and pour over warm shrimp. Toss well so every shrimp is coated.
- Cover and refrigerate for at least 8 to 10 hours (overnight is best). Drain excess sauce from shrimp before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.86 Kcal (3303 kJ) | ||
| Calories from fat | 475.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 81% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 23% | |
| Sodium | 829.18mg | 35% | |
| Potassium | 91.27mg | 2% | |
| Total Carbs | 78.62g | 26% | |
| Sugars | 56.06g | 224% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 805.1 Kcal (3371 kJ) | ||
| Calories from fat | 485.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.89g | 81% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 23% | |
| Sodium | 846.24mg | 35% | |
| Potassium | 93.14mg | 2% | |
| Total Carbs | 80.24g | 26% | |
| Sugars | 57.21g | 224% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 82.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bet You Can't Eat Just One Shrimp
Shrimp, peeled and deveined, Fresh parsley, finely chopped and 9 more.. -
Beef & Chimichurri Sauce
Fresh parsley leaves, Shallot, coarsely chopped and 6 more.. -
Chimichurri Sauce
Fresh parsley, chopped up, Shallot, chopped up and 5 more.. -
Chimichurri Sauce
Fresh parsley, Shallot, Garlic cloves, Red wine vinegar and 3 more.. -
Grecian Tossed Salad
Red wine vinegar, Olive oil and 14 more.. -
Grilled Grouper with Mango Butter
Butter, Shallot, minced, Mango, peeled and cubed, Honey and 7 more.. -
Black Eyed Pea Salad
Black-eyed peas, dried or 2 (1 lb) cans black-eyed peas and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
