Ingredients:
- mild)
- dried japone chiles , about 7, soaked in boiling hot water to soften
- chopped finely
- hint*: wear gloves while handling and don'tsp touch your eyes, remove all
- sauce )
Directions:
- 1. Thaw shrimp, if frozen, and remove tails
- 2. Meanwhile bring your water to boil for pasta, add when ready
- 3. Cook shrimp in olive oil over medium heat for about 2 to 3 minutes on each
- Side (careful not to overcook, burners vary)
- 4. I sprinkled the ancho chile powder over the shrimp, but you can add to
- Sauce later, or omit
- 5. Remove shrimp and set aside
- 6. Add butter to pan, add onions and garlic
- 7. Saute till onions are soft and clear
- 8. Add chopped red peppers and green chiles
- 9. Add chicken broth and bring to simmer
- 10. Add chopped japones
- 11. Remove from heat or turn off gas, and add cream cheese, stirring till
- Disolved (I use the back of my spoon, pressing down and moving in a circle till
- Incorporated)
- 12. Add chopped cilantro and pasta when done
- 13. Stir and serve immediately
- 14. Have cold beverage near at all times!
- /group/awesomeappetizers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10194.91 Kcal (42684 kJ) | ||
| Calories from fat | 5652.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 628.09g | 966% | |
|---|---|---|---|
| Cholesterol | 1914.43mg | 638% | |
| Sodium | 36764.07mg | 1532% | |
| Potassium | 2765.73mg | 59% | |
| Total Carbs | 923.15g | 308% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 35.8g | 143% | |
| Protein | 264.17g | 528% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 2mg | 65% | |
| Iron | 34.1mg | 190% | |
| Calcium | 1012.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 298.14 Kcal (1248 kJ) | ||
| Calories from fat | 165.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 966% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 638% | |
| Sodium | 1075.14mg | 1532% | |
| Potassium | 80.88mg | 59% | |
| Total Carbs | 27g | 308% | |
| Sugars | 0.45g | 61% | |
| Dietary Fiber | 1.05g | 143% | |
| Protein | 7.73g | 528% | |
| Vitamin C | 0.2mg | 10% | |
| Vitamin A | 0.1mg | 65% | |
| Iron | 1mg | 190% | |
| Calcium | 29.6mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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