Directions:
- Place the shrimp shells in a saucepan, along with the thyme, bay leaves and peppercorns. Add 3 cups of water, bring to a boil, reduce the heat and simmer until reduced by a third, about 30 minutes. Strain the liquid (you should have about 1 cup) and discard the shells.
- Heat the oil in a large skillet over moderate heat. Add the onion, scallions, salt and pepper and saute until soft, about 3 to 5 minutes. Add the garlic, tomatoes, aji and reserved shrimp stock and simmer until thickened, about 5 minutes. Stir in the coconut milk, shrimp, lime juice and peas, and cook until the shrimp are pink and just cooked, turning the shrimp once as they cook, about 3 minutes. Serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.63 Kcal (4043 kJ) | ||
| Calories from fat | 645.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.72g | 110% | |
|---|---|---|---|
| Cholesterol | 102.61mg | 34% | |
| Sodium | 2675.23mg | 111% | |
| Potassium | 782.62mg | 17% | |
| Total Carbs | 69.16g | 23% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 4.7mg | 26% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.92 Kcal (845 kJ) | ||
| Calories from fat | 134.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 110% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 34% | |
| Sodium | 559.42mg | 111% | |
| Potassium | 163.65mg | 17% | |
| Total Carbs | 14.46g | 23% | |
| Sugars | 2.06g | 39% | |
| Dietary Fiber | 1.71g | 33% | |
| Protein | 4.16g | 40% | |
| Vitamin C | 6.3mg | 50% | |
| Iron | 1mg | 26% | |
| Calcium | 22.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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