Shrimp Garam Masala Recipe

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Ingredients

Count

Nutrition

607

Calories

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Ingredients:

Serving

1 1/2 lb peeled and deveined large shrimp
1 1/2 tsp garam masala
1 1/2 tbsp canola oil
1 1/2 cups prechopped green bell pepper
1 cup prechopped onion
1/3 cup dry white wine
1/4 cup chopped cilantro, divided
1/4 tsp salt
1/4 tsp black pepper
4 lime wedges

Directions:

Sprinkle shrimp evenly with garam masala; let stand 5 minutes.
Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and onion; sauté 5 minutes or until vegetables are crisp-tender. Add shrimp; sauté 3 minutes or until shrimp are done. Stir in wine, 3 tablespoons cilantro, salt, and black pepper. Cook 30 seconds. Sprinkle with remaining 1 tablespoon cilantro. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.04 Kcal (2542 kJ)
Calories from fat	338.19 Kcal
		% Daily Value*
Total Fat	37.58g	58%
Cholesterol	98.64mg	33%
Sodium	2091.96mg	87%
Potassium	228.71mg	5%
Total Carbs	55.7g	19%
Sugars	1.55g	6%
Dietary Fiber	3.78g	15%
Protein	14.31g	29%
Vitamin C	19.7mg	33%
Iron	2.4mg	13%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	196.18 Kcal (821 kJ)
Calories from fat	109.29 Kcal
		% Daily Value*
Total Fat	12.14g	58%
Cholesterol	31.88mg	33%
Sodium	676.05mg	87%
Potassium	73.91mg	5%
Total Carbs	18g	19%
Sugars	0.5g	6%
Dietary Fiber	1.22g	15%
Protein	4.62g	29%
Vitamin C	6.4mg	33%
Iron	0.8mg	13%
Calcium	24.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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