Shrimp Fritters Recipe

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Shrimp Fritters
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Ingredients
14
Count
Nutrition
171
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Combine onion, parsley, basil, chives, shrimp, sour cream, lemon zest, cayenne, flour, baking soda and baking powder in a bowl and stir until well incorporated. Stir in water to make a thick batter. Season with salt and pepper. Cover and refrigerate for 3 hours.
  2. Add 3/4 inch-deep vegetable oil in a wok, deep fryer or deep skillet. Heat on medium heat until the temperature reaches 325ºF. on a deep-fry thermometer.
  3. Drop 1 tablespoons of batter at a time and fry for 1 1/2 to 2 minutes or until golden and cooked through. Makes about 24 fritters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.91 Kcal (716 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 16.79mg 6%
Sodium 379.87mg 16%
Potassium 98.8mg 2%
Total Carbs 25.27g 8%
Sugars 0.56g 2%
Dietary Fiber 1.25g 5%
Protein 4.6g 9%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 160.5 Kcal (672 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 9%
Cholesterol 15.77mg 6%
Sodium 356.73mg 16%
Potassium 92.79mg 2%
Total Carbs 23.73g 8%
Sugars 0.53g 2%
Dietary Fiber 1.18g 5%
Protein 4.32g 9%
Vitamin C 2.8mg 5%
Iron 0.6mg 3%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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