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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this! Ingredients:
1 lb small shrimp |
1 carrot |
4 green onions |
3 garlic cloves |
2 cups rice, best if cooked the day before & kept in the fridge |
3 tablespoons soy sauce, never have too much soy sauce |
3 eggs |
2 teaspoons salt |
5 tablespoons oil |
Directions:
1. If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
2. By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
3. Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
4. Cook stirring often till all if well heated and add your shrimp and eggs.
5. Continue cooking till your vegetables are done.
6. Serve with Soy sauce - like I said never enough soy sauce!
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