Directions:
- Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
- Heat oil in large skillet over medium-high heat for 1 minute. Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque. Remove from pan; keep warm.
- Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft. Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.
- Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.02 Kcal (2642 kJ) | ||
| Calories from fat | 356.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 61% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1587.21mg | 66% | |
| Potassium | 204.49mg | 4% | |
| Total Carbs | 44.84g | 15% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.75 Kcal (962 kJ) | ||
| Calories from fat | 129.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 61% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 22% | |
| Sodium | 577.9mg | 66% | |
| Potassium | 74.45mg | 4% | |
| Total Carbs | 16.33g | 15% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 5.73g | 31% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.5mg | 8% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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