Directions:
- To make the dough
- In a small bowl, dissolve the honey in the warm water.
- Sprinkle the yeast over the water and stir until it dissolves.
- Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface.
- In a large bowl, combine the flour and the salt.
- Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture.
- Stir the flour into the wet ingredients, until all the flour is incorporated. If its too dry, add more water.
- On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
- Shape the dough into a ball and put in in a well-oiled bowl. Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).
- One hour before baking the pizzas, start preheating the oven with pizza stones inside at 500 degrees F.
- ( i have used just a pizza pan an preheated just 20 minutes with great results)
- For the Chicken
- In a large frying pan, heat the olive oil on medium high heat.
- Add chicken pieces. saute until cooked (6 minutes). Chill.
- Coat chicken with 2 tablespoons barbecue sauce.
- Set aside in the refrigerator.
- For the Pizza
- Punch the dough down, and divide into 4 equal portions.
- Roll out each portion into an 6-8 inch flat circle. Spread 1/4 cup barbecue sauce over the surface of the dough.
- Distribute 1/4 of the cheese over the sauce. Distribute 1/4 of the chicken over the cheese.
- Place half of the onion rings( i normally just dice the onions ) over the chicken pieces.
- Place the pizza in the oven (on top of pizza stones). Bake until crust is crispy and cheese is bubbling (8-10 minutes).
- Remove pizzas from the oven and sprinkle each with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.4 Kcal (4050 kJ) | ||
| Calories from fat | 351.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.11g | 60% | |
|---|---|---|---|
| Cholesterol | 176.68mg | 59% | |
| Sodium | 2238.14mg | 93% | |
| Potassium | 574.97mg | 12% | |
| Total Carbs | 97.28g | 32% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 54.41g | 109% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 867.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 239.94 Kcal (1005 kJ) | ||
| Calories from fat | 87.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 60% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 59% | |
| Sodium | 555.13mg | 93% | |
| Potassium | 142.61mg | 12% | |
| Total Carbs | 24.13g | 32% | |
| Sugars | 5.32g | 86% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 13.5g | 109% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 215.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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