Directions:
- Melt butter in heavy medium skillet over medium-high heat. Add shrimp, shallot and garlic and toss until shrimp begin to turn pink, about 2 minutes. Add mushrooms, stock, vinegar and salt and cook until shrimp are pink, 1 to 2 minutes. Stir in ricotta, 1/3 cup Parmesan, lime juice and basil, adding more Parmesan if liquid remains. Cool. (Can be prepared several hours ahead. Cover and refrigerate.).
- Set won ton wrapper on surface. Place 1 heaping teaspoon shrimp mixture in center. Brush edges with glaze. Bring corners and sides to center; twist top. Repeat with remaining won ton wrappers and shrimp mixture.
- Heat oil in deep fryer to 375°F Fry pockets (in batches; do not crowd) until crisp and brown, about 1 minute. Remove using slotted spoon and drain on paper towels. Divide pockets amount plates. Spoon sauce around.
- For Sauce:.
- Melt butter in heavy medium saucepan over medium-low heat. Add garlic and stir until slightly softened, about 2 minutes. Add remaining ingredients and simmer until thickened, about 10 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.29 Kcal (1257 kJ) | ||
| Calories from fat | 203.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 29% | |
| Sodium | 711.37mg | 30% | |
| Potassium | 177.2mg | 4% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 251.7 Kcal (1054 kJ) | ||
| Calories from fat | 170.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 35% | |
|---|---|---|---|
| Cholesterol | 73.62mg | 29% | |
| Sodium | 596.25mg | 30% | |
| Potassium | 148.53mg | 4% | |
| Total Carbs | 12.83g | 5% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 8.75g | 21% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 169.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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