Directions:
- Boil water and add corkscrew pasta.
- Meanwhile as pasta cooks, in separate saucepan combine everything else except shrimp and bring to boil.
- Reduce heat to medium, continuing to cook sauce until thickened.
- Add frozen shrimp and cook until shrimp is thoroughly cooked.
- Add drained pasta to dish and stir together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.69 Kcal (3449 kJ) | ||
| Calories from fat | 389.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 67% | |
|---|---|---|---|
| Cholesterol | 88.73mg | 30% | |
| Sodium | 2485.91mg | 104% | |
| Potassium | 116.47mg | 2% | |
| Total Carbs | 81.36g | 27% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 3.5mg | 19% | |
| Calcium | 543.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 284.85 Kcal (1193 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 67% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 30% | |
| Sodium | 859.67mg | 104% | |
| Potassium | 40.28mg | 2% | |
| Total Carbs | 28.14g | 27% | |
| Sugars | 3.04g | 35% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 10.29g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 1.2mg | 19% | |
| Calcium | 187.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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