Shrimp Fettuccine Alfredo Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to package directions.
Meanwhile, in a large saucepan melt butter. Add cream, salt, pepper, shrimp, and basil. Bring to boiling: reduce heat. Boil gently, uncovered, for 3-5 minutes or until sauce begins to thicken. Remove from heat and stir in the 1/2 cup parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Sprinkle with additional parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.74 Kcal (2779 kJ)
Calories from fat	291.25 Kcal
		% Daily Value*
Total Fat	32.36g	50%
Cholesterol	231.8mg	77%
Sodium	906.13mg	38%
Potassium	244.81mg	5%
Total Carbs	58.57g	20%
Sugars	2.74g	11%
Dietary Fiber	2.35g	9%
Protein	34.33g	69%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	319.7mg	32%

Amount Per 100 g
Calories	334.57 Kcal (1401 kJ)
Calories from fat	146.81 Kcal
		% Daily Value*
Total Fat	16.31g	50%
Cholesterol	116.84mg	77%
Sodium	456.75mg	38%
Potassium	123.4mg	5%
Total Carbs	29.52g	20%
Sugars	1.38g	11%
Dietary Fiber	1.19g	9%
Protein	17.31g	69%
Vitamin C	1mg	3%
Iron	1.5mg	16%
Calcium	161.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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