Directions:
- Prepare the grill. Combine the shrimp, hot sauce, mustard, beer and sugar in a shallow bowl. Cover and refrigerate for 2 hours.
- Wrap each shrimp with a piece of bacon, and thread onto skewers, allowing 3 shrimp and 3 cherry tomatoes per skewer.
- Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately with the lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.94 Kcal (1273 kJ) | ||
| Calories from fat | 164.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 14% | |
| Sodium | 837.74mg | 35% | |
| Potassium | 542.18mg | 12% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 0.6mg | 4% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.53 Kcal (454 kJ) | ||
| Calories from fat | 58.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 28% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 14% | |
| Sodium | 299.15mg | 35% | |
| Potassium | 193.61mg | 12% | |
| Total Carbs | 9.75g | 9% | |
| Sugars | 3.68g | 41% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 3.16g | 18% | |
| Vitamin C | 10mg | 46% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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