Grilled Butterfly Shrimp Recipe

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Ingredients:

Serving

1 lb large raw shrimp, peeled
1/2 cup dry white wine or 1/2 cup chicken broth
1 tbsp parsley, chopped
1 tbsp oil
1 tsp dried basil
1/2 tsp salt
1 bay leaf, crushed
1 lemon, thinly sliced,divided

Directions:

Devein shrimp by making a shallow cut lengthwise along the outside curve.
Remove sand vein.
Press each shrimp flat into a butterfly shape.
Mix remaining ingredients, except 1/2 half of the lemon slices, and pour over shrimp.
Cover and refrigerate at least 1 hour.
Remove shrimp and reserve marinade.
Arrange shrimp in a lightly greased hinged wire grill basket.
Grill 4 inches from hot coals (or over medium heat in a gas grill) for about 6-10 minutes, turning basket and brushing shrimp 2-3 times with reserved marinade, until shrimp is pink.
Garnish with remaining lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.82 Kcal (3420 kJ)
Calories from fat	449.29 Kcal
		% Daily Value*
Total Fat	49.92g	77%
Cholesterol	131.52mg	44%
Sodium	3177.99mg	132%
Potassium	287.92mg	6%
Total Carbs	68.2g	23%
Sugars	1.48g	6%
Dietary Fiber	3.35g	13%
Protein	18.57g	37%
Vitamin C	17.9mg	30%
Iron	3mg	17%
Calcium	90mg	9%

Amount Per 100 g
Calories	251.23 Kcal (1052 kJ)
Calories from fat	138.19 Kcal
		% Daily Value*
Total Fat	15.35g	77%
Cholesterol	40.45mg	44%
Sodium	977.47mg	132%
Potassium	88.56mg	6%
Total Carbs	20.98g	23%
Sugars	0.46g	6%
Dietary Fiber	1.03g	13%
Protein	5.71g	37%
Vitamin C	5.5mg	30%
Iron	0.9mg	17%
Calcium	27.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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