Shrimp Egg Drop Soup Recipe

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Ingredients:

Serving

4 tsp. cornstarch
1/2 tsp. soy sauce
1/8 tsp. ground ginger
1-1/2 cups water, divided
2 cans(14-1/2oz each) chicken broth
1-1/2 cups frozen home-style egg noodles
1 cup frozen broccoli florets, thawed and coarsely chopped
1/2 cup julienned carrots
1 egg, beaten
1/2 lb. cooked medium shrimp peeled and deveined

Directions:

In a small bowl, combine the cornstarch, soy sauce, ginger, and 1/2 cup water; set aside.
In a large saucepan, combine broth and remaining water. Bring to a simmer; add noodles. Cook, uncovered, for 15 minutes. Add broccoli and carrots; simmer 3-4 minutes longer or until noodles are tender.
Drizzle beaten egg into hot soup, stirring constantly. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add shrimp; heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.05 Kcal (2135 kJ)
Calories from fat	99.3 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	181.74mg	61%
Sodium	324.31mg	14%
Potassium	303.88mg	6%
Total Carbs	74.38g	25%
Sugars	4.3g	17%
Dietary Fiber	4.94g	20%
Protein	27.71g	55%
Vitamin C	42.4mg	71%
Iron	3mg	16%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	158.35 Kcal (663 kJ)
Calories from fat	30.83 Kcal
		% Daily Value*
Total Fat	3.43g	17%
Cholesterol	56.42mg	61%
Sodium	100.69mg	14%
Potassium	94.35mg	6%
Total Carbs	23.09g	25%
Sugars	1.34g	17%
Dietary Fiber	1.53g	20%
Protein	8.6g	55%
Vitamin C	13.1mg	71%
Iron	0.9mg	16%
Calcium	24.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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