Directions:
- In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until mixed together.
- Scoop the dip onto a serving platter and form into a large mound with a hole in the top. Fill the hole with pepper jelly and top with chives. Serve with toast points for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.29 Kcal (3815 kJ) | ||
| Calories from fat | 595.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.14g | 102% | |
|---|---|---|---|
| Cholesterol | 496.16mg | 165% | |
| Sodium | 1022.78mg | 43% | |
| Potassium | 707.34mg | 15% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 47.06g | 94% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2.3mg | 13% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221.31 Kcal (927 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 102% | |
|---|---|---|---|
| Cholesterol | 120.5mg | 165% | |
| Sodium | 248.39mg | 43% | |
| Potassium | 171.78mg | 15% | |
| Total Carbs | 7.34g | 10% | |
| Sugars | 2.03g | 33% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 11.43g | 94% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 0.5mg | 13% | |
| Calcium | 55.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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