Hot and Sour Tofu Soup Recipe

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Ingredients:

Serving

1/2 cup dried mushroom
1 cup water
3 cups vegetable stock
1 tbsp dry sherry
1/2 cup bamboo shoots, sliced , cut in matchstick
4 oz tofu, diced
1/2 cup frozen peas, thawed
2 tbsp white wine vinegar
1 tbsp soy sauce
2 tbsp cornstarch
1/4 cup water
1/2 tsp white pepper
1 tsp sesame oil
1 egg, lightly beaten
2 green onions, cut into 1-inch diagonal slices (including tops )
salt

Directions:

Cover mushrooms with water and let stand for 30 minutes.
Remove mushrooms; cut off and discard stems.
Thinly slice mushrooms and set aside.
Measure soaking water (discard any sandy portion at the bottom) and add enough stock to make a total of 4 cupcs liquid.
Place in a 2-quart pan and add sherry, bamboo shoots, and sliced mushrooms.
Bring to a boil, then reduce heat; cover and simmer for 15 minutes.
Add tofu, peas, white vinegar, and soy; heat for 3 minutes.
In a small bowl, stir together cornstarch and the 1/4 cup water.
Add to soup and cook, stirring, until slightly thickened.
Turn off heat.
Add pepper and seasameoil.
Stirring continuously, slowly pour egg into soup.
Sprinkle with onion; add salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.31 Kcal (3309 kJ)
Calories from fat	72.08 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	41mg	14%
Sodium	28351.79mg	1181%
Potassium	226.77mg	5%
Total Carbs	139.31g	46%
Sugars	2.58g	10%
Dietary Fiber	2.86g	11%
Protein	8.59g	17%
Vitamin C	5.5mg	9%
Iron	2.4mg	13%
Calcium	139.3mg	14%

Amount Per 100 g
Calories	220.95 Kcal (925 kJ)
Calories from fat	20.15 Kcal
		% Daily Value*
Total Fat	2.24g	12%
Cholesterol	11.46mg	14%
Sodium	7926.62mg	1181%
Potassium	63.4mg	5%
Total Carbs	38.95g	46%
Sugars	0.72g	10%
Dietary Fiber	0.8g	11%
Protein	2.4g	17%
Vitamin C	1.5mg	9%
Iron	0.7mg	13%
Calcium	38.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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