Directions:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and black pepper. Add the shrimp to pan, and cook 1 minute on each side or until done. Remove shrimp from pan.
- Add garlic to pan; sauté 1 minute. Add chile paste, scraping pan to loosen browned bits. Add cumin and tomatoes; simmer 10 minutes, stirring occasionally. Remove pan from heat. Stir in shrimp, parsley, and red pepper. Toss with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.04 Kcal (2496 kJ) | ||
| Calories from fat | 236.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 23% | |
| Sodium | 1659.9mg | 69% | |
| Potassium | 276.24mg | 6% | |
| Total Carbs | 76.59g | 26% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 201mg | 1117% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.39 Kcal (1270 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 40% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 23% | |
| Sodium | 844.9mg | 69% | |
| Potassium | 140.61mg | 6% | |
| Total Carbs | 38.99g | 26% | |
| Sugars | 2.09g | 16% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 8.54g | 34% | |
| Vitamin C | 6.4mg | 21% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 102.3mg | 1117% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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