Directions:
- Combine first 5 ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
- Removed tails if desired. Add shrimp and cilantro to tomato mixture; simmer until thoroughly heated. Cook pasta according to package directions using 1 teaspoon oil; drain.
- Toss shrimp mixture with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.68 Kcal (1673 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1341.05mg | 56% | |
| Potassium | 270.12mg | 6% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 26.7mg | 148% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.93 Kcal (1122 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 35% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 22% | |
| Sodium | 898.98mg | 56% | |
| Potassium | 181.08mg | 6% | |
| Total Carbs | 26.16g | 13% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 6.84g | 20% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 17.9mg | 148% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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