Mojito Del Sol Recipe

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Mojito Del Sol
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Ingredients:

Directions:

  1. In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
  2. Add lime juice, rum and bitters and stir until sugar dissolves.
  3. Strain into a small pitcher.
  4. Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.54 Kcal (622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.09mg 1%
Potassium 38.82mg 1%
Total Carbs 13.92g 5%
Sugars 11.88g 48%
Vitamin C 9.1mg 15%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 73.64 Kcal (308 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.94mg 1%
Potassium 19.25mg 1%
Total Carbs 6.9g 5%
Sugars 5.89g 48%
Vitamin C 4.5mg 15%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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