Directions:
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Add shrimp to skillet and sauté until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to bowl. Add remaining 1 tablespoon butter to skillet. Add onion and sauté 3 minutes. Sprinkle with curry powder. Stir until onion is tender, about 1 minute longer. Add cream, clam juice and chutney. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 8 minutes. Return shrimp and any collected juices to skillet. Cook until shrimp are just opaque in center, about 1 minute longer.
- Spoon rice onto plates. Top with shrimp, sauce and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.47 Kcal (4025 kJ) | ||
| Calories from fat | 718.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.89g | 123% | |
|---|---|---|---|
| Cholesterol | 228.65mg | 76% | |
| Sodium | 1812.3mg | 76% | |
| Potassium | 274.58mg | 6% | |
| Total Carbs | 53.4g | 18% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 301.73 Kcal (1263 kJ) | ||
| Calories from fat | 225.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 123% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 76% | |
| Sodium | 568.73mg | 76% | |
| Potassium | 86.17mg | 6% | |
| Total Carbs | 16.76g | 18% | |
| Sugars | 1.81g | 23% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 4.21g | 27% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 28.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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