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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For an interesting presentation, set out bowls of some traditional condiments, like chopped peanuts, toasted coconut, raisins and chopped bell pepper. Ingredients:
2 tablespoons (1/4 stick) butter |
1 1/4 pounds uncooked large shrimp, peeled, deveined |
1 cup chopped onion |
1 tablespoon curry powder |
3/4 cup whipping cream |
3/4 cup bottled clam juice |
3 tablespoons mango chutney |
cooked white rice |
chopped green onions |
Directions:
1. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Add shrimp to skillet and sauté until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to bowl. Add remaining 1 tablespoon butter to skillet. Add onion and sauté 3 minutes. Sprinkle with curry powder. Stir until onion is tender, about 1 minute longer. Add cream, clam juice and chutney. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 8 minutes. Return shrimp and any collected juices to skillet. Cook until shrimp are just opaque in center, about 1 minute longer.
2. Spoon rice onto plates. Top with shrimp, sauce and green onions.
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