Shrimp Curry Recipe

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Ingredients:

Serving

1/4 cup finely chopped onion
1-1/2 tsp curry powder
2 tbsp butter
3 tbsp king arthur unbleached all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
1 lb uncooked medium shrimp, peeled and deveined
3/4 tsp sugar
1/2 tsp salt
1/8 tsp ground ginger
1/2 tsp lemon juice
2 cups hot cooked rice

Directions:

In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.27 Kcal (2429 kJ)
Calories from fat	249.66 Kcal
		% Daily Value*
Total Fat	27.74g	43%
Cholesterol	81.02mg	27%
Sodium	1762.44mg	73%
Potassium	369.71mg	8%
Total Carbs	69.84g	23%
Sugars	14.74g	59%
Dietary Fiber	3.22g	13%
Protein	15.09g	30%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	181.06 Kcal (758 kJ)
Calories from fat	77.9 Kcal
		% Daily Value*
Total Fat	8.66g	43%
Cholesterol	25.28mg	27%
Sodium	549.91mg	73%
Potassium	115.36mg	8%
Total Carbs	21.79g	23%
Sugars	4.6g	59%
Dietary Fiber	1.01g	13%
Protein	4.71g	30%
Vitamin C	0.4mg	2%
Iron	0.7mg	12%
Calcium	31.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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