Directions:
- In a large bowl, combine the milk, eggs and butter. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
- Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- For filling, in a large skillet, melt butter over medium heat. Add broccoli, onions, 1 teaspoon garlic, 1/8 teaspoon Worcestershire sauce, salt and pepper. Cook and stir for 7-9 minutes or until broccoli is crisp-tender. Remove mixture from the pan and set aside. Add the shrimp, wine or broth, and remaining garlic and Worcestershire sauce to the pan. Saute until shrimp turn pink, about 4 minutes. Return broccoli mixture to skillet.
- Spoon filling down center of crepes; roll. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Meanwhile, prepare Bearnaise sauce according to package directions. Serve with crepes. Yield: 8 servings (16 crepes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.3 Kcal (2312 kJ) | ||
| Calories from fat | 194.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 138.54mg | 46% | |
| Sodium | 907.43mg | 38% | |
| Potassium | 361.84mg | 8% | |
| Total Carbs | 72.28g | 24% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 167.37 Kcal (701 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 33% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 46% | |
| Sodium | 274.99mg | 38% | |
| Potassium | 109.65mg | 8% | |
| Total Carbs | 21.9g | 24% | |
| Sugars | 1.27g | 17% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 4.74g | 31% | |
| Vitamin C | 15.3mg | 84% | |
| Iron | 0.6mg | 11% | |
| Calcium | 43.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sunshine Crepes
Milk, Eggs, Canola oil and 9 more.. -
Swedish Pancakes
Milk, Eggs, Canola oil and 6 more.. -
Sweet Christmas Canes
Chopped fresh or frozen cranberries, Sugar, Raisins and 14 more.. -
Ham-Spinach Crepe Cups
Milk, Egg, Vegetable oil and 14 more.. -
Elephant Ears
Warm milk (110o to 115o), Warm water (110o to 115o) and 11 more.. -
Frosted Cranberry Drop Cookies
Butter, softened, Sugar, Brown sugar, Milk, Egg and 12 more.. -
Asparagus Ham Crepes
Milk, Egg, Canola oil and 15 more.. -
Dutch Baby Pancake with Strawberry-Almond Compote
Butter, Eggs, Milk, Grated orange peel, Almond extract and 8 more.. -
Breaded Curry Shrimp
Egg, Water, Dry bread crumbs, Curry powder, Salt, Pepper and 9 more.. -
Mofongo with Shrimp
Garlic, minced, Fried pork rinds, crushed and 7 more.. -
My Special Shrimp Scampi Florentine
Butter, Olive oil and 7 more.. -
Gazpacho (Ree Drummond)
Garlic, Red onion, Roma tomatoes, Stalks celery, Cucumber and 13 more.. -
Vanilla Crepes
Milk, Egg yolks, Vanilla extract, All-purpose flour, Sugar and 2 more.. -
Christmas Bubble Bread
Warm milk, Egg, Soft butter, Flour and 8 more.. -
Vanilla Crepes
Milk, Egg yolks, Vanilla extract, All-purpose flour, Sugar and 2 more.. -
Bread Machine Challah I
Milk, Eggs, Margarine, Bread flour, White sugar, Salt and 1 more..
Also Try
-
-
Creamy (And Low Fat?!) Shrimp Crepe Filling
Green onions, chopped, Red onion, chopped, Celery, chopped and 11 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
