Directions:
- Butter the slices of bread.
- Mix the cocktail sauce ingredients together then add the shrimp, stirring well to coat.
- Top one slice of bread with the arugula leaves followed by the shrimp mixture.
- Top with the other slice of bread.
- Cut into trianges and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.52 Kcal (2992 kJ) | ||
| Calories from fat | 244.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 287.5mg | 96% | |
| Sodium | 1709.78mg | 71% | |
| Potassium | 861.22mg | 18% | |
| Total Carbs | 70.22g | 23% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 46.8g | 94% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 207.16 Kcal (867 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 42% | |
|---|---|---|---|
| Cholesterol | 83.36mg | 96% | |
| Sodium | 495.72mg | 71% | |
| Potassium | 249.69mg | 18% | |
| Total Carbs | 20.36g | 23% | |
| Sugars | 2.6g | 36% | |
| Dietary Fiber | 1.34g | 18% | |
| Protein | 13.57g | 94% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 1.4mg | 26% | |
| Calcium | 66.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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