Directions:
- Cook the shrimp (by boiling it in water until ready). Then let the shrimp sit on the juice until it all has cooled down.
- You will then pour ketchup into the shrimp and juice and mix. Add ketchup until juice has thickened.
- Add the rest on the ingredients and mix together.
- Put in the refrigerator and chill for about an hour.
- Finally, serve chilled and eat with saltine crackers. It is delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.27 Kcal (3564 kJ) | ||
| Calories from fat | 391.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.46g | 67% | |
|---|---|---|---|
| Cholesterol | 141.14mg | 47% | |
| Sodium | 4908.96mg | 205% | |
| Potassium | 824.63mg | 18% | |
| Total Carbs | 90.28g | 30% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 30.07g | 60% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.36 Kcal (650 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 67% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 47% | |
| Sodium | 895.92mg | 205% | |
| Potassium | 150.5mg | 18% | |
| Total Carbs | 16.48g | 30% | |
| Sugars | 2.64g | 58% | |
| Dietary Fiber | 1.6g | 35% | |
| Protein | 5.49g | 60% | |
| Vitamin C | 5.8mg | 53% | |
| Iron | 0.5mg | 14% | |
| Calcium | 19.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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