Shrimp Cocktail Loaf Recipe

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Ingredients:

Serving

1 lb baby shrimp, cooked, cleaned and tails removed
1 (8 oz) package cream cheese, softened
1 cup seafood cocktail sauce (or more )
24 crackers
parsley (to garnish

Directions:

Combine shrimp and cream cheese until shrimp is mixed well into cream cheese.
Shape mixture into a log or loaf and wrap tightly with plastic wrap.
Chill for at least 4 hours. You can also freeze until ready to use; just defrost in the fridge for about 8 hours or more before serving.
After chilling, place the cream cheese and shrimp loaf on a plate, pour cocktail sauce over the cream cheese loaf.
Garnish with chopped parsley or chives if desired.
Serve with crackers and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.39 Kcal (1312 kJ)
Calories from fat	144.13 Kcal
		% Daily Value*
Total Fat	16.01g	25%
Cholesterol	164.25mg	55%
Sodium	541.71mg	23%
Potassium	264.87mg	6%
Total Carbs	16.3g	5%
Sugars	4.3g	17%
Protein	24.23g	48%
Vitamin C	3.5mg	6%
Iron	1.1mg	6%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	174.48 Kcal (731 kJ)
Calories from fat	80.25 Kcal
		% Daily Value*
Total Fat	8.92g	25%
Cholesterol	91.45mg	55%
Sodium	301.6mg	23%
Potassium	147.47mg	6%
Total Carbs	9.08g	5%
Sugars	2.4g	17%
Protein	13.49g	48%
Vitamin C	1.9mg	6%
Iron	0.6mg	6%
Calcium	46.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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