Creamy Shrimp Dip Recipe

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Creamy Shrimp Dip
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Ingredients:

  • 2 (4 oz) cans baby shrimp
  • 1 package cream cheese, softened (8 oz)
  • 1/2 cup chili sauce
  • 1/4 cup finely chopped celery
  • 1 tbsp horseradish
  • cracker , for serving

Directions:

  1. Blend cream cheese, chili sauce, celery and horseradish.
  2. (I usually use an electric mixer to combine the ingredients really well).
  3. Fold in shrimp.
  4. Refrigerate until ready to serve.
  5. Serve with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.92 Kcal (770 kJ)
Calories from fat 132.05 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 47.06mg 16%
Sodium 547.61mg 23%
Potassium 161.18mg 3%
Total Carbs 9.11g 3%
Sugars 3.92g 16%
Dietary Fiber 1.62g 6%
Protein 3.77g 8%
Vitamin C 4.4mg 7%
Iron 0.3mg 2%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 239.76 Kcal (1004 kJ)
Calories from fat 172.15 Kcal
% Daily Value*
Total Fat 19.13g 23%
Cholesterol 61.35mg 16%
Sodium 713.89mg 23%
Potassium 210.12mg 3%
Total Carbs 11.88g 3%
Sugars 5.11g 16%
Dietary Fiber 2.11g 6%
Protein 4.92g 8%
Vitamin C 5.7mg 7%
Iron 0.4mg 2%
Calcium 61.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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