Directions:
- Combine all ingredients together and allow about 3 hours for marinating.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.95 Kcal (582 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 219.01mg | 9% | |
| Potassium | 487.07mg | 10% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.87 Kcal (439 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 18% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 165.29mg | 9% | |
| Potassium | 367.6mg | 10% | |
| Total Carbs | 8.55g | 4% | |
| Sugars | 1.9g | 10% | |
| Dietary Fiber | 4.88g | 26% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 11.5mg | 26% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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