Ingredients:
- 5 -6 chipotle chiles in adobo, stemmed and seeded ( use gloves if you plan to touch these chiles or use a knife and fork)
Directions:
- Slice raw shrimp down the back side to form a small pocket.
- Slice chipolte chiles into very thin strips; Place one strip in shrimp pocket.
- Wrap one half slice of bacon around shrimp.
- Continue this process until all shrimp are stuffed and wrapped.
- Place small amount of oil in a non-stick skillet; place shrimp in skillet and fry over medium heat until bacon crisp and shrimp no longer pink.
- Remove shrimp and place in a casserole dish.
- Sprinkle with Monterey Jack Cheese.
- Place in broiler to just melt the cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.2 Kcal (2387 kJ) | ||
| Calories from fat | 409.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Cholesterol | 102.38mg | 34% | |
| Sodium | 1881.83mg | 78% | |
| Potassium | 208.3mg | 4% | |
| Total Carbs | 25.88g | 9% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 17.28g | 35% | |
| Iron | 3.6mg | 20% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.1 Kcal (1261 kJ) | ||
| Calories from fat | 216.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 70% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 34% | |
| Sodium | 993.7mg | 78% | |
| Potassium | 109.99mg | 4% | |
| Total Carbs | 13.66g | 9% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 9.12g | 35% | |
| Iron | 1.9mg | 20% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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