Shrimp Chowder Recipe

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Shrimp Chowder
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Ingredients:

Directions:

  1. In skillet saute the onion in butter until tender. Place in crock pot with other ingredients EXCLUDING THE SHRIMP AND CREAM CHEESE AND BACON. Mix ingredients together and cook on low for 3 hours. Stir in shrimp and cream cheese cook additional 30 min until the shrimp are warm and the cheese has melted, stir well to blend. Garnish with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1635.84 Kcal (6849 kJ)
Calories from fat 914.47 Kcal
% Daily Value*
Total Fat 101.61g 156%
Cholesterol 581.99mg 194%
Sodium 6336.05mg 264%
Potassium 1657.84mg 35%
Total Carbs 87.71g 29%
Sugars 13.35g 53%
Dietary Fiber 1.25g 5%
Protein 106.04g 212%
Vitamin C 8.2mg 14%
Iron 7.2mg 40%
Calcium 305.4mg 31%
Amount Per 100 g
Calories 168.82 Kcal (707 kJ)
Calories from fat 94.38 Kcal
% Daily Value*
Total Fat 10.49g 156%
Cholesterol 60.06mg 194%
Sodium 653.9mg 264%
Potassium 171.09mg 35%
Total Carbs 9.05g 29%
Sugars 1.38g 53%
Dietary Fiber 0.13g 5%
Protein 10.94g 212%
Vitamin C 0.8mg 14%
Iron 0.7mg 40%
Calcium 31.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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