Directions:
- Melt 1/2 cup butter in heavt large saucepan over medium-high heat.
- Add shrimp, mushrooms and garlic and saute just until shrimp are pink, about 1 minute;do not overcook.
- Stir in boiling broth, green onion, and parsley.
- Remove from heat and add remaining 1 cup butter, whisking until melted.
- Ladle into heated bowls and serve immediately with French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.61 Kcal (1426 kJ) | ||
| Calories from fat | 319.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 32% | |
| Sodium | 821.62mg | 34% | |
| Potassium | 254.85mg | 5% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.17 Kcal (507 kJ) | ||
| Calories from fat | 113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 55% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 32% | |
| Sodium | 292.29mg | 34% | |
| Potassium | 90.66mg | 5% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 0.53g | 3% | |
| Vitamin C | 6.8mg | 32% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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